November 15, 2023 Issue, Page 8 of 8

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8- The Elk City News Community November 15, 2023 Darrel Nutley, 45th Infantry Veteran and David Ringer, Marine. —os ND FOR FLAS Dwayne Morris, served at the Nike Missle Headquarters P¢t¥y Bronn, Army in 1957. Veteran’s Luncheon Veteran's Luncheon was held at Barber-Dyson Ford Friday, Nov. ing throughout the event. Pictured are Steve Chambers, an Army 10, from 11 a.m. to 1 p.m. to honor those who have defended the _ Veteran; Terry French, a Marine veteran; and Robert Berry, Navy Ralph White, Marine, Vietnam Veteran. country. Several veterans gathered on the showroom floor visit- veteran. Staff photo by Sheryl Ponce. | Make ‘Eggstra’ Special Holiday Memories Turn to eggs to take festivities to new heights this season FAMILY FEATURES meals with friend the holiday season does! overwhelming. While these festivities are often a favorite moment each year, the planning and preparation can be a bear for hosts To help take some stress out of hosting duties, start with what you likely already have on hand, can make all kinds of recipesa cinch. After all, less time stressing over planning, shopping and prepping means more time to make memories that last a lifetime. When it’s ime for a celebs an invaluable ingredient to hosts, delivering convenience and inspiration for hors d’ocuvres, onal dishes perfect for ining and more. ggs keep baked favorites (and festivities) from falling flat. In only 10 minutes prep time and with a few simple ingredients, you can make crowd- pleasing recipes like these Popovers with Cranberry Butter from best-selling author and international social media chef Shereen Pavlides. Start by whisking the star of the show — eg: with flour, salt and milk to a silky-smooth texture. Cover and refrigerate the thin batter for 6 hours, or overnight, then bake in a popover pan (or try a muffin pan) to warm, eggy, flaky perfection. Then combine softened butter and cranberry sauce with a pinch of salt before spreading on the melt-in-your-mouth popovers. For an extra special touch, consider whipping up homemade cranberry sauce rather than using a store-bought version. Popovers with Cranberry Butter 4 large eggs Heat oven to 375 F. Whether f it’s served as an appetizer£ or light - Recipe courtesy of 6E Shereen ccipe courtesy Sheieon’Pavlides 2. tablespoons ‘P avocado Hiss or vegetable oil Place ce 6-cup O-Cup popover Pt pan in oven 10 minutes. dessert, this savory-with-a-touch-of-sweet recipe (@CookingwithShereen) on behalf of the nonstick cooking spray Remove pan and spray with nonstick ome part of your family’s most cherished ‘American Egg Board ee ee cooking spray. Stir batter, divide and pour into ns, made possible by eggs. Remember Prep times 10 mainites i cap umeatted butted edttuiga cups, filling each 3/4 ful , takes is the egg carton already in the Cook time: 45-50 minutes 2 tablespoons cranberry sauce Bake until puffed high and cooked through, jgerator to be the “host or hostess with the Yield: 6 popovers 1 pinch salt 50 minutes sisi matterest, most.sedmake memoties with those Wino Popovers: ‘To salt, milk popovers: make In large and cges until silkybowl,smooth, whiskAddflour, oii Tormnake cranberry, bowl, mix butter, butter: sauce cranberry In median) and salt Don’t rule out the egg as a key ingredient for 11/3 cups all-purpose flour and whisk to combine. Transfer to pourable until well combined. creating new experiences, memories and traditions 1 teaspoon kosher salt pitcher, cover and refrigerate at least 6 hours, Remove popovers from oven and serve with this holiday season. Discover more benefits 11/3. cups whole milk or overnight. cranberry butter. and recipes that go beyond eggspectations at IncredibleEgg.org/invaluableegg.