June 17, 2023 Issue, Page 10 of 10

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10 - The Elk City News June 17, 2023 Make Eather’s Day Sizzle with Beef on the Grill Easy recipes help the whole family celebrate dad this year OKLAHOMA CITY - The best Father's Day ones will give dad the gift of escape. gifts are handmade, so celebrate the special dads For dads who are more old-school, try the in your life by creating a memorable culinary ex- Burgers with Grilled Onions recipe, a classic perience that suits their style, taste and love of ground beef burger topped with grilled onions. the grill. The Oklahoma Beef Council has you ‘This beefy burger brings a bold taste that will covered with beef recipes that are sure to make give dad and the whole family a bigger kick than Father's Day special and show how much you even his best dad joke. care. Looking for a summer favorite that is sure to “There is no better way to celebrate dads satisfy the reliable, traditional dad in your life? this Father's Day, than with beef on the grill,” ‘Try this Classic Beef Kabobs recipe. The kids said Heather Buckmaster, executive director of can help by washing the vegetables and thread- the Oklahoma Beef Council. “Get the family in- ing beef and veggies on the skewers (depending volved and make one of these great beef recipes, on the kids’ ages), leaving small spaces between sure to please everyone's taste buds.” pieces. The seasoned, tender steak is mouthwa- Dads will love Grilled Cowboy Steaks, with a tering and the grilled veggies bring out the deli- rub that tastes like you are eating on the open cious sirloin flavor that much more. range. The flavorful taste of the juicy steak, the For more grilling inspiration, visit oklabeef. sizzle of the grill, and being surrounded by loved org. Grilled Cowboy Steaks INGREDIENTS: cooking and always after touching raw meat. 2 beef Ribeye Steaks (about 1 pound) Separate raw meat from other foods. Rub: Wash all cutting boards, utensils, and dishes 2 teaspoons sweet paprika 1-1/2 teaspoons dried thyme leaves after touching raw meat. 1 teaspoon garlic powder Do not reuse marinades used on raw foods. 1 teaspoon onion powder Wash all produce prior to use. 1/2 teaspoon salt (optional) Cook steaks and roasts until temperature 1/2 teaspoon pepper reaches 145°F for medium rare, as measured by Burgers With Grilled Onions COOKING: a meat thermometer, allowing to rest for three Combine Rub ingredients; press evenly onto minutes INGREDIENTS: 15 minutes (over medium heat on preheated gas. beef Ribeye Steaks. Cook Ground Beef to 160°F as measured by a 1-1/2 pounds Ground Beef (93% lean or grill, 13 to 14 minutes) until instant-read ther- mometer inserted horizontally into center reg- Cook's Tip: Beef Top Sirloin, Top Loin (Strip) meat thermometer. leaner) 1 large sweet onion, cut crosswise into 1/2- isters 160°E, turning occasionally. Grill onions, or Tenderloin Steaks, cut 1 inch thick; or 2 Refrigerate leftovers promptly. 10 to 12 minutes or until tender, brushing with pounds beef Porterhouse or T-bone steaks, cut inch thick slices 1 inch thick may be used. For more information on degree of doneness 4 hamburger buns, split, toasted cooking spray and turning occasionally. Toppings: Cook’s Tip: Place steak(s) on grid over medium, ash- and other cooking tips visit: https://www.beef- Lettuce leaves, tomato slices (optional) Cooking times are for fresh or thoroughly covered coals or over medium heat on preheated itswhatsfordinner.com/cooking/determining- thawed Ground Beef. Ground beef should be gas grill. Grill according to the chart for medium doneness COOKING: cooked to an internal temperature of 160°F. rare (145°F) to medium (160°F) doneness, turn- Lightly shape Ground Beef into four 3/4- Color is not a reliable indicator of ground beef ing occasionally. inch thick patties. Brush onion with cooking doneness. For more information on safe food handling spray. SAFE HANDLING TIPS: and beef safety, see: https://www.beefitswhats- Place patties and onion slices on grid over To toast buns, place cut sides down around Wash hands with soap and water before fordinner.com/cooking/ food-safety medium, ash-covered coals. Grill, covered, 11 to outer edge of grid. Grill until lightly toasted. r Great Plains Bank MEMBER FDIC 1300 S. Main St, Elk City -1-580-225-2265- 2017 W. 3rd St, Elk City Jay Wyatt with his dad Charles Wyatt and mother Lora Wyatt Canute | Granite | Mangum 833.782.6500 | banksovereign.com Member Fic SYPENSER OILFIELD SERVICES HINTON, OK. ELK CITY,OK.