April 16, 2022 Issue, Page 6 of 14

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April 16, 2022 EASTER WORD SEARCH WORDS APOSTLES: BASKET BONNET BUNNY WHU<PHESTNWESPySZoZzczET OruNVoZzHrAncUNnOF>ZzaAcaoE ODN ZONOZTHWOMYUAOHHFIFA <oumvetramzxanAAZcoAT= ANZAMHVvOVvEDNTAWVSHOHHDS ZSuZCPUrZzSYrACOHK<FSHMUNZHNE OPrProwmrermvucscr ANODE vNAVE HOUSMATrANHNONAVEHZzWPS=E MUZEMQONCAAHHNOTMACHS VON or<Z=zavwWOMHAACrHUM=zSH4 VENSPRHVHNRCVHOMEremMoHHS wPeorracuMmSrzoAwSmuK<oxm AOVOCRA<NNZE<OK<H>OUroOMDA AMHVZHSPSPmaRK-mM<z0o,OrmA <rzsonz0z2z7x7CZzzmm2z22uU AsHzrrenz0urnzcoaumcH <m=zoounxrwvc<=rorormu> worezaonnrewnamermozaSam UOr>roumeAMANeSMoOAHoaM<T0o CANDY CARROT. CELEBRATE CHICK CHOCOLATE CHRISTIAN CHURCH ‘CROSS DAFFODILS DUCKLINGS EASTER EGGS FAITH FAMILY HIDDEN JELLYBEANS JESUS LAMB LENT MARSHMALLOW MIRACLE PEEP PRAYER RABBIT RESURRECTION RISEN SAVIOR SPRING SUNDAY TOMB e words hidden vertically, horizontally, diagonally, and backwarts. ‘TREATS WORSHIP. Step Into Spring with a Sweet, veoh Meal SA FAMILY FEATURES r s the weather turns the corner and temperatures rise, opportunities for dining outdoors and soaking up the sunshine abound. Patio meals often mean fresh flavors, making spring a perfect time for heading outside with your favorite seasonal dishes. The freshness of Texas 1015 Sweet Onions is an ideal starting point for recipes that heighten the enjoyment of al fresco dining. As the first spring sweet onion ofthe season, they’re harvested and packed fresh, meaning they’re never stored. Plus, with no burning sensation when you cut them, you can skip the tears for more enjoyable meal prep. It’s a versatile veggie that can be grilled, roasted, eaten fresh or caramelized for delightful recipes like this Flatbread with Caramelized Onions, Bacon and Arugula. Start by heating butter and olive oil then allow the onions to rest in the mixture; once they're sweating, turn the heat down and cover the pan. Stirring every 10 minutes, cook for about 40 minutes until the onions reach a deep golden brown. In the final 10 minutes, stir in balsamic vinegar for savory flavor. Layer the sweet, caramelized concoction along with cheese and bacon on a flatbread. Bake (or grill, if the weather allows) for 15 minutes before topping with fresh arugula fora lighter dish that reminds you springtime has arrived. Find more recipes to celebrate spring at tx1015.com. HOW TO owramelize : SWEET ONIONS LIKE A PRO Flatbread with Caramelized Onions, Bacon and Arugula il in o large pan over Recipe courtesy of South Texas Onions Servings: 2-3 STORAGE TIPS FOR medium/high heat. Add the onio SWEET ONIONS pon, but don’t stir them just yet. Afi tablespoon butter BPH eB ee tablespoon olive oil onions start sweating, turn the heat down to large sweet onion, sliced low and cover the pan. teaspoon balsamic vinegar Short-term storage for sweet onions is simple: If using naan flatbread (rectangular shape) them within a week, just leave them out on the counter. cup cheddar cheese, shredded However, if you're stocked up and thinking beyond a cup fontina cheese, shredded handful of days, consider these tips for keeping them Step 2: slices bacon fresh long-term. arugula 1, Wrap and separate. If you plan to store in the reftig- Cook the onions until they are a deep golden olive oil (optional) erator, wrap each bulb individually in a paper towel. brown, stirring every 10 minutes. The whole lemon juice (optional) Place the bulbs in the crisper with the vents closed, To make caramelized onions: In pan over 2. Break out the pantyhose, Because sweet onions process should take about 40 minutes. medium-high heat, heat butter and olive oil. Add can be preserved if stored in a cool, dry place with onions and let sit about 5 minutes. Once onions air circulation, you can put one onion in each leg of start sweating, turn heat to low and cover pan, clean pantyhose then tie a knot above the onion. Keep Optional Step: Cook onions to deep golden brown, stirring adding onions until each leg is full, Each time you every 10-15 minutes. With 10 minutes lef, stir need one, simply cut the sections based on the number During the last 10 minutes, stir in the in balsamic vinegar. of onions you need. To make flatbread: Preheat oven to 425 F. 3. Keep away from spuds, Although they pair perfectly Worcestershire or balsamic vinegar to add a On flatbread, layer cheese, bacon and caramel- in dozens of recipes, for storage purposes, onions and savory taste! ized onions. Bake 13-15 minutes, or until cheese potatoes don’t play nice. Storing together can cause is bubbly and edges are golden brown. onions to go bad quicker. Toss arugula with olive oil and lemon juice, if desired, before placing on flatbread.