January 29, 2022 Issue, Page 9 of 10

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9 January 29, 2022 Lifestyle FAMILY FEATURES according to the Game Day Eats Report Dip and Hummus Deviled Eggs go-to G athering your team to plan for from Fresh Cravings, 22% of guests options for armchair quarterbacks. a truly memorable game day would insist on running out to pick up These crowd-pleasers make game Pulled Beef and jalapenos at home starts with almost salsa if it wasn’t available for the feast; day worth celebrating, especially Slaw Sliders sliced cheese everyone’s favorite part of 18% would even be devastated and if you use a salsa with high-quality roasted peppers consider leaving. ingredients like vine-ripened toma- Recipe courtesy of chef onions the festivities: the food. From meaty Chef Anthony Serrano recommends toes, crisp vegetables, zesty peppers Anthony Serrano meals and zesty appetizers to sweet, To make pulled beef: Season both long-lasting snacks, fuel your crowd these all-American recipes he makes and spices found in Fresh Cravings sides of beef with taco seasoning. for his family on game day. Pulled Salsas. Their flavor-packed, vibrant Pulled Beef: with recipes that keep them coming Wrap with plastic wrap and place in recipe offers a homemade-tasting 2 pieces (about 3 pounds back from kickoff to overtime. Beef and Slaw Sliders are perfect for each) beef chuck roast fridge 2-12 hours before cooking. One superstar of the menu at many piling high with delicious toppings alternative to the softer, duller blends Place meat, beef bone broth before hitting the couch just in time of jarred salsa. 2 tablespoons taco seasoning homegating parties is salsa, whether or barbecue rub and salsa in pressure cooker; seal it’s used as a finishing touch in recipes for kickoff. Snacking throughout the To find more championship-level according to pressure cooker 1 cup beef bone broth or as a standalone snack to enjoy with action is a preferred approach for many game day recipe inspiration, visit directions. Cook on high 60 16 ounces Fresh Cravings chips, veggies or other pairings. In fact, fans, making Cast-Iron Smoked Queso FreshCravings.com. minutes. Once pressure cooker Chunky Mild Salsa is safe to open according to Salsa and Queso Slaw: instructions, open and let meat rest 16 ounces Fresh Cravings in liquid 15 minutes. Chunky Mild Salsa Remove meat from liquid and 16 ounces broccoli slaw blend place in large bowl. Carefully 1/4 cup green onions, sliced shred meat. Pour liquid, up to half, over meat while shredding to keep 1 teaspoon salt it juicy. 1 cup crumbled queso fresco To make salsa and queso slaw: 1 tablespoon Dijon mustard In large bowl, mix salsa, slaw 1/2 cup mayo blend, green onions, salt, queso 2 tablespoons apple cider fresco, Dijon mustard, mayo, vinegar apple cider vinegar and cilantro, 2 tablespoons cilantro if desired. Cover with plastic (optional) wrap and refrigerate until needed. To assemble sliders, place pulled slider buns beef and salsa and queso slaw on Fresh Cravings Salsa buns. Top with salsa, barbecue barbecue sauce sauce, pickles, jalapenos, sliced pickles cheese, roasted peppers and onions. Hummus Deviled Eggs smoked Spanish paprika, Recipe courtesy of chef Anthony Serrano for garnish parsley, for garnish 6 hard-boiled eggs, peeled Cut hard-boiled eggs in half lengthwise. 1/4 cup Fresh Cravings Remove yolks and place in bowl. Using Classic Hummus fork, mash yolks into fine crumble. 1/4 cup smoked cheddar cheese Add hummus, cheese, bacon, mustard 2 tablespoons bacon, cooked and salt; mix well. and crumbled Evenly disperse teaspoons of yolk mix- 1 teaspoon yellow mustard ture into egg whites. Sprinkle with any 1 teaspoon salt remaining bacon, paprika and parsley. Cast-Iron Smoked Queso Dip 1/4 cup cooked chorizo Recipe courtesy of chef Anthony Serrano 1 teaspoon liquid smoke cilantro, for garnish 2 cups cheddar cheese diced bell pepper, for garnish 1 cup Monterey Jack cheese In cast-iron pan, mix cheddar cheese, Monterey Jack cheese 1 teaspoon almond flour and almond flour. Pour in heavy cream and salsa; bring to 1 cup heavy cream gentle simmer. Whisk while simmering 5-7 minutes, or until 1 cup Fresh Cravings Restaurant Style Salsa queso dip begins to thicken. Add paprika, salt, chorizo and 1 teaspoon paprika liquid smoke; adjust seasoning as necessary. 1 teaspoon sea salt Garnish with cilantro and bell pepper.