October 23, 2021 Issue, Page 3 of 10

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October 23, 2021 News Oklahoma Farm Bureau We’ve Moved! Patsy's Preloved Parlor Consignment Shop has Insurance celebrates moved to 306 North Van Buren Avenue! 75th Anniversary Mon-Fri 10 a.m. -5 p.m. Sat 10 a.m.-2 p.m. 580-339-3330 OKLAHOMA - In 2021, new products and provide de- and its agents not only serve of service and growth.” Oklahoma Farm Bureau pendable insurance coverage the community by providing About Oklahoma Farm Bu- (OKFB) Insurance marks 75 for all Oklahomans. insurance coverage, but both reau Insurance years of providing insurance Oklahoma Farm Bureau are also involved in the com- Oklahoma Farm Bureau coverage to Oklahomans. Insurance is the first U.S. munity through partnerships OKEB holds an array of prod- company to get three full with the Oklahoma Youth Insurance is proudly cel- uct offerings that work to upgrades and two outlook Expo, FFA, 4-H and numer- ebrating 75 years of serving ensure Oklahoma residents, changes in less than 10 years ous other organizations over Oklahomans. Since 1946, farmers, entrepreneurs and from the A.M. Best Rating the last 75 years. OKEB Insurance has worked more are covered. Services Inc.*, a national “This is no ordinary insur- to protect Oklahomans from “OKEB truly was made in credit rating service that spe- ance company. OKEB has the risks they face every day, and made for Oklahoma,” cializes in insurance. For the created and continues to said Gary Buckner, execu- past two consecutive years, maintain long-lasting rela- whether it be home, auto, life, tive vice president and gen- it has been rated B++ (Good). tionships across every Okla- commercial or farm & ranch. eral manager of Oklahoma This ranking reflects OKFB’s homa county,” said Buckner. With agents in all 77 coun- Jason Jones Plumbing Farm Bureau (OKFB) Insur- strength and effective man- “Our customers are more ties, we are ready to serve 580-214-0404 or 580-323-0405 ance. “Over the past 75 years, agement of operations, busi- than just our policyholders, our neighbors at a moment’s Clinton Oklahorna OKEB Insurance has grown ness profile and its enterprise they're our neighbors, our notice and are committed to Jason Jones - Owner/Operator | [email protected] from the amount of agents to in risk management. friends, and we are fortunate helping our 140,000+ mem- the extent of coverage across Additionally, it is one of to be able to continue provid- our product lines. We have the only insurance compa- ing them coverage that fits ber families to insure their continued to surpass our nies to have offices in all 77 their specific needs. We look future. To learn more, visit annual goals each year, add Oklahoma counties. OKFB forward to many more years www.okfbinsurance.com. 98 Salmonella Oranienburg Infections Confirmed in Oklahoma Imported onions identified as a food source of fast-growing outbreak in 37 states OKLAHOMA CITY - The suppliers are linked to this out- Most people infected with in Oklahoma, as well as guid- Oklahoma State Department break. Salmonella experience diar- ance and consultation to the (@arinc - HEARING AID SERVICES of Health (OSDH) today re- Public health guidance is to thea, fever, stomach cramps two independent city-county (Inside Family Medical Practice) ported that 98 people in Okla- avoid eating, selling or serv- and vomiting. Symptoms usu- health departments in Oklaho- 604 W. 3rd Street, Elk City homa have confirmed Salmo- ing fresh whole red, white or ally start within a window of ma City and Tulsa. Learn more nella Oranienburg infections, yellow onions distributed by six hours to six days after swal- at Oklahoma.gov/health. 580-821-2299 + Lowest Prices the second highest number of ProSource Inc. that were im- lowing the bacteria. infections of the 37 states cur- ported from Chihuahua, Mex- Proactive measures to pre- rently impacted by a fast-grow- ico. Fresh whole onions are of- vent getting sick from Salmo- ing outbreak. ten sold in bulk bins in grocery nella include washing your Providing comfort and Supportfor End of Life cholces Salmonella infection is a stores and may have stickers hands, utensils and surfaces common bacterial disease that on them identifying the brand often. Rinse fruits and veg- affects the intestinal tract. In- or where they were grown. If etables under running water Hospice care provides medical services, emotional support, and spiritual re- fections most frequently oc- you have unlabeled fresh whole before eating, cutting or peel- sources for people who are in the last stages of a serious illness, such as cancer cur through consumption of red, white or yellow onions at ing them. contaminated water or food. home, throw them away and Be sure to keep foods that or heart failure. Hospice care also helps family members manage the practical Salmonella infection is usually don’t eat them, won't be cooked separate from details and emotional challenges of caring for a dying loved one. not life threatening and most OSDH requests that indi- raw meat, poultry and seafood. people recover without treat- viduals experiencing symp- Use a food thermometer to en- For questions regarding hospice service or eligibility, contact: ment after four to seven days. toms of a Salmonella infection sure cooking temperatures are Texas has the most con- to please call their healthcare high enough to kill germs and firmed Salmonella Oranien- provider and ask if testing is refrigerate perishable foods Carrie Perry, RN/ Adminsistrator burg infections, associated needed. All Salmonella infec- within two hours. with this outbreak, with 158. Nationwide there have been tions are reportable to OSDH and will be investigated. More information will be shared publicly as the investi- Pat Welsh, RN/ Coordinator of Patient Care 652 infections, and 129 people “Health department repre- gation continues; learn more have been hospitalized. No sentatives will ask what you ate about Salmonella Oranien- Some of the most common conditions are: deaths have been reported. in the week before you started burg. * Cancer * Failure to Thrive * End Stage Cardiac Disease (CHF) ‘The U.S. Food and Drug Ad- ‘to get sick, so if you start feel- The Oklahoma State De- ministration (FDA) conducted ing like you might have Sal- partment of Health (OSDH) * End Stage Cerebrovascular Disease (CVA) * End Stage Amyotrophic a traceback investigation and monella, it’s a good idea to protects and improves public Lateral Sclerosis (ALS) * End Stage Pulmonary Disease (COPD) identified ProSource Inc. as a start making a list of the foods health through its system of * End Stage Liver Disease * End Stage Renal Disease AIDS/HIV common supplier of onions you've eaten during that time local health services and strat- imported to many of the res- frame so that key information egies focused on preventing * End Stage Neurological Disease such as Parkinson's or Alzheimer's taurants where sick people ate. is readily available,” said Joli- disease. OSDH provides tech- Investigators are working to anne Stone, MPH, state epide- nical support and guidance to carrle determine if other onions and miologist. 68 county health departments Perry RN Professional, Passionate Advance, Attentive... Our Difference Is Our Car Have you ever considered becoming a hospice volunteer? A fulfilling experience in the spirit of giving and Tecelving. For information or qualifcations on becoming a member of the American Legion Post 146 located in Sayre, OK, call Elmo May at 580-210-6989 Uncoming Meetings at the Sayre Citizen Center: 6:30 p.m. December 13 + January 10 « February 22