October 20, 2021 Issue, Page 6 of 10

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October 20, 2021 FAMILY FEATURES ew things bring family and friends together quite like the holidays, and serving up an elegant, Rum and Cola Holiday Ham To make ham: Thaw frozen ham in refrigerator 24-48 hours. seasonal meal centered around a mouthwatering. Recipe courtesy of Omaha Steaks Executive Chef David Rose Remove from reftigerator and let ham come to room temperature, ‘main dish is a recipe for creating lasting Prep time: 30 minutes about 30-45 minutes. memories with the ones you love. Cook time: 80 minutes Preheat oven to 325 F. Remove ham from foil and film, Return ham to Forging a fabulous holiday experience for the special Servings: 10-12 foil wrapping and place in oven-safe roasting pan. Roll foil down leaving people in your life starts with choosing a flavorful, tender cut Ham: 2 inches of foil around bottom of ham. cof meat to serve as the centerpiece of the meal. Hand-cut by Omaha Steaks Spiral-Sliced Ham (8 pounds) Place roasting pan with ham in oven on lower rack and heat uncovered expert butchers, options like Spiral-Sliced Ham, Boneless 60-75 minutes, until ham starts to brown. While ham cooks, make glaze. Heart of Prime Rib Roast and Butcher’s Cut Filet Mignons. Glaze: cup cherry fruit spread To make glaze: In medium saucepot, whisk fruit spread, rum, cola, from Omaha Steaks can serve as the focal point ofamem- 3/4 cup dark spiced rum Worcestershire sauce, Dijon mustard and salt until well incorporated. orable holiday dinner, Flash frozen to capture freshness 3/4. cup cola and flavor, you can select a standout cut of meat from the teaspoons Worcestershire sauce Bring to boil then reduce heat to medium. Simmer over medium heat comfort of your home and have it delivered directly to your tablespoon Dijon mustard 10 minutes then remove from heat. Cool to room temperature. door in time to put together a tender, juicy main course. 1/4 teaspoon kosher salt During last 15 minutes of cooking, glaze ham every 5 minutes. Find more holiday recipe inspiration at OmahaSteaks.com/blog/recipes. Suya-Dusted Filet Mignon with 1/2 teaspoon ground black pepper, 1 teaspoon kosher salt and 1/2 teaspoon “Red Rice” Risotto plus additional, to taste, ground black pepper; continue sauteing Recipe courtesy of Omaha Steaks divided (optional) until tomato starts to break down and » tablespoons olive oil soften, 3-4 minutes. Reduce heat to Executive Chef David Rose 2 tablespoons unsalted butter simmer and cook 3-4 minutes. Prep time: 15 minutes 112 cups Arborio rice Remove from heat and finely blend in Cook time: 1 hour a cups warmed chicken stock, food processor. Set aside. Servings: 4 divided In separate medium saucepan, warm Suya Dust: 12 cup finely chopped Italian olive oil and butter over medium-high heat. cups roasted cashews parsley Add Arborio rice and stir until slightly eae cup freshly shredded tablespoon chicken bouillon nutty and translucent, about | minute, tablespoon, plus 1 teaspoon, Parmesan cheese ‘Add pureed tomato-pepper mixture smoked paprika and | cup chicken stock: bring to boil V4 teaspoon cayenne pepper Filet Mignon: then reduce heat to medium. 4 Omaha Steaks Butcher’s Cut Add | cup stock each time Arborio rice teaspoon ground black pepper Filet Mignons (6 ounces each) rene absorbs almost all broth. Continuously stir teaspoons. ground ginger kosher salt risotto each time stock is added to rice. teaspoons garlic powder ground black pepper Keep adding stock until risotto is al dente teaspoons onion powder tablespoons canola oil and still viscous then stir in parsley and Hewe Dijon-Herb Prime Rib Roast with Garlic Butter Mushrooms tablespoons unsalted butter Parmesan cheese. Season, to taste, with “Red Rice” Risotto: clove garlic salt and pepper, if desired, Dijon-Herb Prime Rib Roast 1/2 cup chicken stock we tablespoons canola oil thyme sprig To make filet mignon: Pat steaks dry with Garlic Butter Mushrooms 2. tablespoons unsalted butter 1/2 cup diced yellow onion To make suya dust: In food processor, with paper towels and liberally season Recipe courtesy of Omaha Steaks 1/4 cup finely chopped Italian fresh garlic cloves, smashed blend cashews, chicken bouillon, with salt and ground black pepper on parsley o Executive Chef David Rose U2 cup diced red bell pepper paprika, cayenne pepper, bell pepper, both sides. Prep time: 15 minutes To make rub: In medium bowl, whisk tablespoon tomato paste black pepper, ginger, garlic powder and In large cast-iron skillet, warm canola Cook time: 3 hours parsley, oregano, thyme, rosemary, garlic, large beefsteak tomato (about onion powder into fine powder. oil over medium-high heat. Servings: 4-6 Dijon mustard, oil, salt, black pepper and 1/2 pound), chopped To make “red rice” risotto: In medium Place filets in skillet and sear 3 minutes. paprika until well incorporated. tablespoon Worcestershire ‘saucepan, warm canola oil over medium- Flip steaks and add butter, garlic clove Dijon-Herb Rub: To make prime rib roast: Pat prime rib high heat. Add onions, garlic and red bell and thyme. Baste steaks with butter and 1/4 cup minced fresh Italian parsley = roast dry on all sides with paper towels. sauce pepper, sauteing until lightly caramelized, allow filets to finish cooking, 3-4 minutes V4 ‘cup minced fresh oregano Season generously with salt and pepper, 4 teaspoon smoked paprika about | minute, for medium-rare doneness. V4 cup minced fresh thyme leaves to taste. Allow roast to come to room teaspoon kosher salt, plus Add tomato paste to pan and saute until Rest filets 7-8 minutes. Serve over V4 cup minced fresh rosemary temperature about 30 minutes. additional, to taste, divided fragrant, about | minute, Add chopped “ted rice” risotto and sprinkle suya dust leaves Rub Dijon herb rub all over prime rib (optional) tomato, Worcestershire sauce, paprika, over filets. ary fresh garlic cloves, minced roast and allow to stand 10 minutes. tablespoon Dijon mustard Preheat oven to 250 F. 2 cup canola oil In large cast-iron pan, warm oil over teaspoon kosher salt medium-high heat. 12 teaspoon ground black pepper Sear roast on all sides until golden V4 teaspoon smoked paprika brown, 2-3 minutes per side. Place seared prime rib on wire rack-lined Prime Rib Roast: sheet pan and place in oven. 1 Omaha Steaks Boneless Heart of Cook until internal temperature is 10 F below desired cooking doneness, Prime Rib Roast (4 pounds), Rest 15-20 minutes before slicing. thawed To make mushrooms: In large pan, warm kosher salt, to taste olive oil over medium-high heat. Add diced ground black pepper, to taste onions and saute about | minute. 1/4 cup canola oil ‘Add minced garlic and lightly saute until fragrant, about 20 seconds. Garlic Butter Mushrooms: Add mushrooms and pinch of salt and 6 tablespoons olive oil ground pepper to pan. Saute 3-4 minutes, 1/2 cup small diced yellow onion or until mushrooms are tender. 4 fresh garlic cloves, minced Add chicken stock and reduce to one- 1 pound button mushrooms, third in volume, 3-4 minutes. cleaned and quartered Add butter and parsley to pan and saute 1 pinch kosher salt, plus until butter is melted and incorporated. additional, to taste, divided Immediately remove from heat and season, 1 pinch ground black pepper, plus to taste, with salt and pepper. additional, to taste, divided ‘Serve mushrooms with prime rib roast. ‘Suya-Dusted Filet Mignon with “Red Rice” Risotto