June 26, 2021 Issue, Page 7 of 8

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June 26, 2021 7 Apple Avocado Toast FAMILY FEATURES kitchen; even little ones can help by mixing the dressing, B usy mornings, afternoons and evenings are apple sticks and cabbage for the tasty slaw. the norm for many families with days full of For a quick and easy dinner option on busy summer nights, Apple Avocado Toast In pot, cover eggs with 1 inch cold work, school, extracurricular activities, social fire up the grill and cook Grilled Apple Portobello Burgers. 2 eggs water. Boil 6-7 minutes then place in commitments and more. Finding time to pause Distinctly sweet apple rounds are paired with savory, umami- water cool water bath. and share a meal is often a priority that may remain difÏcult rich portobello mushrooms for a flavor-packed, meatless take on 4 slices sourdough bread Peel eggs, halve lengthwise and traditional burgers. 1 ripe avocado, sliced set aside. to achieve. Easily recognized by their large, sharable size, Envy apples 1 Envy apple Toast sourdough bread then mash With easy family-friendly recipes that call for Envy apples avocado across bread – named America’s No. 1 apple for taste, crispness, aroma boast bright red skin that sometimes features a golden blush. 1 teaspoon lime juice 1/4 cup shaved with fork. and appearance, according to an independent sensory test by They are ideal for snacking, with their satisfying crunch and Cut apple into thin slices and place Parmesan cheese Forward Agency – you can bring your loved ones together for balanced sweetness, and can also be served as part of any meal 2 teaspoons chia seeds on top of avocado along with egg shared meals. of the day. For example, Apple Avocado Toast provides a 1 tablespoon minced chives halves. Top with lime juice, Parmesan Crisp Apple Tacos put a fresh and sweet spin on a dinnertime simple way to fuel up on weekday mornings or can be enjoyed edible flowers, cheese, chia seeds and chives. classic by making tacos with pork medallions, homemade as part of a weekend brunch with the family. for garnish Garnish with edible flowers. slaw and apple wedges. With plenty of easy prep work to Find these delicious apples at a grocer near you by be done, they’re a convenient way to call everyone to the visiting EnvyApple.com. Grilled Apple Portobello Burgers 2 Envy apples 4 portobello mushrooms 1/2 cup olive oil, divided 2 tablespoons lemon juice 4 garlic cloves, minced 2 teaspoons oregano 2 teaspoons salt 1 cup herbed goat cheese 4 brioche buns 4 large butter lettuce leaves 4 tablespoons mayonnaise Heat grill to high heat. Slice apple horizontally into thick round wedges and remove seeds using fork. Remove portobello stems. In small bowl, combine 1/4 cup olive oil, lemon juice, garlic, oregano and salt. Using basting brush, coat mushrooms on both sides with olive oil mixture. Grill mushrooms stem sides down 2 minutes then flip. Add goat cheese and grill 2-3 minutes until cheese is melted. Coat apple rounds with remaining olive oil and grill 1-2 minutes per side to lightly char. Serve mushrooms with apple rounds on brioche buns with lettuce and mayonnaise. Grilled Apple Portobello Burgers Crisp Apple Tacos Coat pork medallions with olive oil, 1 teaspoon salt and 1 teaspoon pepper then add to saucepan 1/2 pound pork tenderloin over medium heat. 3 tablespoons olive oil Slice half of one apple into thick wedges and 1 teaspoon salt, plus additional, to add to saucepan. Slice remaining half into thin taste, divided wedges and set aside. 1 teaspoon pepper, plus additional, to Add rosemary to saucepan and heat 2-3 minutes. taste, divided Flip pork and heat 2-3 minutes until pork is 2 Envy apples, divided slightly golden and cooked through. 3 sprigs rosemary Let pork rest 3 minutes then slice into strips. Thinly slice half of remaining apple into thin 1/2 cup shredded carrots sticks around same size of shredded cabbage. 1/2 cup shredded red cabbage Reserve remaining half. 1 cup shredded green cabbage In serving bowl, toss apple sticks, carrots, red 4 tablespoons honey cabbage and green cabbage. 1 cup mayonnaise In bowl, mix honey, mayonnaise, mustard and 1 tablespoon mustard vinegar into dressing. Add additional salt and 1 tablespoon white vinegar pepper, to taste. 12 soft taco shells Mix dressing and cabbage; refrigerate at least 2 tablespoons sour cream 1 hour prior to serving. Cut remaining apple half into thin wedges. 1 lime, cut into wedges Top taco shells with pork, slaw, sour cream and Cut pork crosswise into 1-inch medallions. squeeze of lime juice. Top with apple wedges. Crisp Apple Tacos