May 26, 2021 Issue, Page 26 of 50

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May 26, 2021 16B Legals S LXLP FAMILY FEATURES ummer days are often spent with family and HOLMES,JERRY L. & EMILIA Total Due: 53.98 friends, soaking in the sun’s rays and enjoying 0825-23-009-024-0-005-00 MCKINZIE SUB LOT 5 BLK 1 2020 ADV 53.98 outdoor living with warm-weather activities. Complement this year’s summertime excitement TURNER,GAIL Total Due: 739.83 with food that matches your enthusiasm for the season. Your menu can start with a fruity dip and a salad 0830-04-010-021-0-006-00 2020 ADV 739.83 TRACTS 11 & 12 4-10-21 LAKESIDE LESS EAST 25' OF before diving into steak for the main course and a kid- TRACT 11 BOOK 216 1/339 friendly treat to top it all off. These recipes make the most of what summer has to offer with fresh fruits and BROOME,RICK & RAYNOVA Total Due: 589.39 veggies, bright and refreshing greens, tender cuts of S 0835-07-010-022-0-010-00 2016 ADV 117.81 meat and frozen treats that celebrate thoseFAMILY memorable FEATURES WEST PRAIRIE ESTATES LOT 2017 ADV 267.21 10 BLK 1 2018 ADV 2019 ADV 56.98 48.79 moments together. ummer days are often spent with family and 2020 ADV 98.60 Find more summer recipe inspiration at Culinary.net. outdoor living with warm-weather activities. STONE,CALVIN E. Total Due: 724.51 0850-29-011-021-0-008-01 2018 ADV 441.56 with food that matches your enthusiasm for the season. QUAIL VALLEY SUB DIV 2020 ADV 282.95 Your menu can start with a fruity dip and a salad 29-11-21 ALL LOT 8 M.H.VIN# PI70907 friendly treat to top it all off. These recipes make the GIFFORD,BRENTON D. & MALISA Total Due: 1,419.21 Dip Up a Good Time most of what summer has to offer with fresh fruits and 0850-29-011-021-0-009-00 2019 ADV 757.86 Whether your summer days include planning extravagant meals QUAIL VALLEY SUB DIV 2020 ADV 661.35 29-11-21 LOTS 1-4 BLK 2 or your on-the-go lifestyle calls for quick andmoments easy together. recipes, simple snacks can fit a wide variety of menus. Dips are a more Find perfect solution summer recipe for at Culinary.net. inspiration STONE,CALVIN E. Total Due: 44.30 0850-29-011-021-0-018-01 2020 ADV 44.30 afternoon pick-me-ups or evening appetizers when the whole family 29-011-021 QUAIL VALLEY SUB BEG. SE COR LOT 10 comes together. BLK 2, QUAIL VALLEY SUB. This Apple Guacamole can be made in mere minutes, making W ALG S BDRY LINE LOT 10, 92.6' N41DEG W ALG W'LY it an ideal shareable among loved ones, by combining mashed BDRY LINE LOT 10, 91.27' avocados and seasonings with chopped Granny Smith apple pieces. E152.56', S ALG E BDRY YNE LOT 10 68.81' TO P Visit Culinary.net for more snack ideas.snacks can fit a wide variety of menus. Dips are a perfect solution for OB afternoon pick-me-ups or evening appetizers when the whole family comes together. WITNESS MY HAND THIS 19th DAY OF May,2021 Apple Guacamole bottled hot pepper Recipe adapted from the sauce, to taste avocados 1 Grannyand seasonings Smithwith chopped apple, Granny Smith apple pieces. Meredith Corporation Visit Culinary.net for more peeled, cored and snack ideas. Prep time: 10 minutes finely chopped Servings: 8-10 kosher salt, to taste 3 ripe avocados, halved tortilla chips and pitted In bowl, use fork to mash 1/2 cup finely chopped avocados, cilantro, lime finely chopped Servings: onion, 8-10 Vidalia onion juice and hot pepper sauce to Jennifer Drury 1/2 cup snipped fresh desired consistency. Stir in In apple bowl, use fork to mash COUNTY TREASURER, Beckham COUNTY Oklahoma cilantro and 1/2 season cupwith finely salt, choppedto taste. (THE REAL ESTATE 1 lime, juice only Serve with tortilla chips. HEREBY ADVERSTISED MAY INVOLVE A MANUFACTURED HOME WHICH MAY BE desired consistency. Stir in apple SUBJECT TO RIGHT OF SECURE PARTY TO REPOSESS) and season with salt, to taste. Serve with tortilla chips. Go for Satisfying Summer Greens 1 tablespoon lemon juice 1/2 cup olive oil Many summer meals start with a simple yet satisfying appetizer: summer meals start with a simple yet satisfying appetizer: salad. This year, make sure you set the table with a bright, salt, to taste pepper, to taste This year, make sure you set the table with a bright, delightful bowl of greens that sets the tone for an enjoyable and ful bowl of greens that sets the tone for an enjoyable and festive meal with loved ones. This Apple, Strawberry, Blueberry Salad calls for an array of 2 large apples meal with loved ones. fruits, including a homemade blueberry dressing, paired with Fresh 2 packages (6 ounces each) Fresh Express Apple, Strawberry, Blueberry Salad calls for an array of Express 5-Lettuce Mix for a fresh and flavorful base with pecan 5-Lettuce Mix ncluding a homemade blueberry dressing, paired with Freshhalves to add crunch. The salads are thoroughly washed, rinsed and 1 pint strawberries, cut in half gently dried then sealed in Keep-Crisp bags to maintain freshness. 1 pint blueberries s 5-Lettuce Mix for a fresh and flavorful base with pecan Find more salad inspiration at freshexpress.com. 1/2 cup pecan halves, toasted to add crunch. The salads are thoroughly washed, rinsed and blueberry dressing dried then sealed in Keep-Crisp bags to maintain freshness. Apple, Strawberry, Blueberry Salad To make blueberry dressing: In blender, process blueberries, more salad inspiration at freshexpress.com. balsamic vinegar, honey, lemon juice, olive oil and salt and Total Time: 30 minutes pepper, to taste, until smooth. Set aside. Servings: 6 To prepare salad: Cut apples into 1/4-inch thick slices. Using Blueberry Dressing: 1-1/2-inch diameter star-shaped cutter, cut apple slices into stars. 2 cups fresh blueberries Place lettuce mix in large bowl; add apples, strawberries and 1/4pepper, taste, until smooth. Set aside.blueberries. Sprinkle with pecans. Before serving, drizzle each to vinegar cup balsamic gs: 6 2 tablespoons honey salad with blueberry dressing. To prepare salad: Cut apples into 1/4-inch thick slices. Using 1-1/2-inch diameter star-shaped cutter, cut apple slices into stars. Place lettuce mix in large bowl; add apples, strawberries and blueberries. Sprinkle with pecans. Before serving, drizzle each salad with blueberry dressing. Steak Banh Mi Savor a Bite of Steak 1/4 cup mayonnaise 4 Batavia lettuce leaves A hearty flavor profile and perfectly 1/4 cup cilantro, chopped prepared, high-quality meat can make 1 Persian cucumber, sliced a summer meal truly spectacular, especially when paired with fresh Remove steak from packaging veggies in a protein-packed sandwich. and set aside 10 minutes. Once Inspired by Vietnamese tradition, steak reaches room temperature, this Steak Banh Mi recipe – which place steak in deep plate or storage features tender grass-fed flat iron container. In small bowl, combine steak, pickled carrots, bright lettuce hoisin sauce, soy sauce, honey, fish and crunchy cucumbers – is sure sauce, garlic, 1 teaspoon rice vinegar to be a crowd-pleaser at your next and five-spice powder; pour over summer gathering. Take your taste steak. Cover and marinate in fridge buds to new heights with Silver at least 2 hours, or overnight. Fern Farms natural cuts of 100% In small pot over medium heat, Apple, Strawberry, Blueberry Salad grass-fed beef from New Zealand, heat remaining rice vinegar, sugar which is minimally processed with and salt. Cook and stir until sugar and no added growth hormones or salt dissolve. Remove from heat and Sweet, Summery Treats antibiotics. There, the animals roam let cool. After some fun in the pool and time spent in the sun, and graze freely over lush green Place carrots in deep plate or storage a cooling treat is often the perfect way to cap off a hills and pastures, resulting in lean, container. Pour cooled pickling liquid summer day. Fresh fruits make those sweet eats even flavorful, nutritious meat that tastes over carrots. Set aside to marinate. tastier and easier by making dessert in the morning and just as nature intended. Remove steak from marinade and letting it freeze while you enjoy the warmth outdoors. Visit silverfernfarms.com for pat dry. Reserve marinade. These Watermelon Berry Frozen Pops make more inspiration. Heat oven to 325 F. dessert about as simple as possible by blending Heat heavy-bottomed pan over watermelon, blueberries, raspberries and honey high heat and add oil. Once oil begins before adding to ice pop molds and freezing Steak Banh Mi throughout the day. With the addition of refreshing to smoke, add steak. Sear both sides, Prep time: 2 hours about 1 minute per side. Lower heat watermelon, you’re opting for a flavorful fruit that Cook time: 15 minutes includes just 80 calories and no fat while providing Servings: 2 to medium. an excellent source of vitamin C (25%) and higher Add reserved marinade and water 10 ounces Silver Fern Farms levels of lycopene (12.7 milligrams per 2-cup New Zealand grass-fed to pan. Cook, covered, 3 minutes, serving) – an antioxidant being studied for its role beef flat iron steak removing lid to flip meat occasionally. in sun protection – than any other fresh fruit 2 teaspoons hoisin sauce Remove lid and let sauce reduce a cooling treat is often the perfect way or to cap off a vegetable. 1 minute, or until slightly thickened. 2 teaspoons soy sauce Transfer steak and sauce to large summer day. Fresh fruits make those To sweet eats find more even snacks, meals and treats, summertime 2 teaspoons honey visit watermelon.org. 1 teaspoon fish sauce plate and let rest 10 minutes before 1 clove garlic, minced slicing. letting it freeze while you enjoy the warmth outdoors. Toast baguettes in oven 5 minutes. Watermelon Berry Frozen Pops 1 teaspoon, plus 1/2 cup, rice These Watermelon Berry Frozen Pops make vinegar, divided Let cool 5-10 minutes. Servings: 8 1/8 teaspoon five-spice powder Slice baguettes along middle with- 6 cups watermelon 2 tablespoons sugar out cutting through. watermelon, blueberries, raspberries and 1 cuphoney blueberries, divided 1 pinch salt Slice steak into thin pieces. 1 cup raspberries, divided 1 small carrot, cut into Spread mayonnaise on baguettes throughout the day. With the addition 3oftablespoons refreshinghoney matchsticks and add 1-2 lettuce leaves to each. watermelon, you’re opting for a In flavorful fruit that blender, blend watermelon, 1/2 cup blueberries, includes just 80 calories and no fat1/2while cup raspberries and honey until smooth. Press 1 tablespoon vegetable oil Layer steak on lettuce leaves 1/4 cup water followed by cilantro, cucumbers providing through fine mesh strainer to remove pulp and seeds. 2 Vietnamese baguettes or and pickled carrots. Slice baguette Fill ice pop molds 3/4 full with liquid. Add remaining dinner rolls into two sandwiches. levels of lycopene (12.7 milligrams per whole 2-cup blueberries and raspberries to molds. Insert sticks