Page 8 The Elk City News, Elk City, Oklahoma Saturday, October 10, 2020 Oil & Gas Report for the State of Oklahoma for Sept. 29- Oct. 5, 2020 Rcsicl Barrels of Oil Per POOLING Section Township cer seated 04. =eo Trea conto iss ai sani mt 0 wr County Range Operator CREEK HEYBURN 11 21-17N-09E CARTLEDGE & CARTLEDGE OIL NE 3010 $s 0 oe RECENTAW) (GAMING! NATURAL BESOURGES: GARFIELD BLACKBURN 36-23N-SW 2MH 36-23N-OSW WHITE STARPETROLEUMLLC SW teed =p) ig PITISBURG DAD7INSIRE CANAAN RESOURCES IEC HUGHES HAMILTON 4-14-26WH 26-08N-12E CALYX ENERGY III LLC sw 15850 0} gatg «PITTSBURG» OR-O7N-A3E CANAAN RESOURCES LLC MCCLAIN SIXKILLER 7-6-0603 1WXH 06-06N-03W WARWICK BACCHUS LLC nw 20360 a5: 63 PISEURG = DSO7NARE “CANAAN RESOURCES UE MUSKOGEE TAYLOR T 29-11 29-15N-ISE J & J PRODUCTION CO LLC ow 3005 1 29 -~—- PITTSBURG = 07-07N-13E = CANAAN RESOURCES LLC PITTSBURG TESLA 4-17-20WH 20-08N-13E CALYX ENERGY Ill LLC a 15445 a 8953 PITTSBURG =—08-07N-13E = CANAAN RESOURCES LLC WOODWARD —_ENGLAND. 30-20N-17W —-TAPSTONE ENERGY LLC 15509 1739 ~~ PITTSBURG =—09-07N-13E ~— CANAAN RESOURCES LLC PITTSBURG —27-08N-13E CANAAN RESOURCES LLC INTENT TO DRILL PITTSBURG 29-08N-13E — CANAAN RESOURCES LLC ection PITTSBURG —31-08N-13E CANAAN RESOURCES LLC Tels Rags PITTSBURG — 32-08N-13E CANAAN RESOURCES LLC County Well Name Operator Location Depth SEMINOLE 23-08N-O6E CIRCLE 9 RESOURCES LLC CANADIAN LATHAM 1H-14-23 23-L1N-09W CITIZEN ENERGY Ill LLC SW SE SW SE 22580 STEPHENS 14-015-04W CAMINO NATURAL RESOURCES CARTER ‘SW WILDCAT JIM DEESE UNIT 17-1 12-02S-03W MACK ENERGY CO. CNWNE SE 5400 STEPHENS 23-01S-04W CAMINO NATURAL RESOURCES. CIMARRON HANES TRUST 2-15 15-03N-09ECM = T& LOILINC cowNW 4862 DEWEY CAYMAN 19-14-16 1H 16-19N-MW —_STAGHORN PETROLEUM II LLC NESW NW NW 13732 ULTI UNIT GRANT SQUIRES SWD 1 34-27N-03W —_ PULLERS OIL COMPANY LLC N2NESENW 5900 KAY LADY JANE SWD- 33-28N-0SE MACKEY CONSULTING & LEASE NESW NWSW 2350 Section KINGFISHER CHLOUBER FED 1608 8H-16X 16-16N-08W —_OVINTIV MID CONTINENT INC N2N2 NE NE 19213 Township County Range Operator LOCATION EXCEPTION *NONE R Section Saction Township County Township Range Qnerator County Range Operator INCREASED DENSITY GARVIN 35-01N-O1E BAYS EXPLORATION INC MAJOR 28-20N-16W CRAWLEY PETROLEUM CORP Section GARVIN 35-O1N-03E BAYS EXPLORATION INC MCCLAIN: 31-05N-03W RED ROCKS OIL & GAS OPER Township County Range Operator KINGFISHER 34-16N-07W —_OVINTIV MID CONTINENT INC MAJOR 28-20N-14W CRAWLEY PETROLEUM CORP il and Gas Report County SPACIN Section Township Range Operator *NONE Create Quality School Day Meals with Simple Shortcuts FAMILY FEATURES he seemingly constant rush of hectic school days and nights often leaves busy families feeling like there’s no time for a homemade meal around the table. However, taking shortcuts that don’t skip out on quality can mean more time together enjoying flavorful dishes without spending hours in the kitchen. For starters, an easy yet filling breakfast like these Sausage, Egg and Cheese Muffins can help you begin your day the right way while calling fora simple list of ingredients and just a few steps. Perfect for grabbing on the way out the door to power you through the day or enjoying at home as you manage double duty ‘as parent and best teacher on the block. They're made with ground turkey sausage, eggs, melty cheddar cheese and Success Tri-Color Quinoa, which is simplified even more by the “boil-in-bag” cooking process, Just add water to a saucepan, drop the convenient BPA-free bag into the water, boil 10 minutes and remove with a fork fora no- measure, no-mess shortcut, ‘When the dinner bell dings at the end ofa long day of learning, feed your family an effortless recipe that allows the oven to do most of the work. The array offlavors and textures in these Vegetable and Rice Power Bowls can bring warmth to your loved cones while requiring little effort. ‘Sweet and buttery flavors of maple-roasted sweet potatoes, butter- nut squash and beets pair with the convenience, taste, texture and quality of Success Jasmine Rice, lentils, pumpkin seeds, goat cheese and balsamic vinaigrette for an abundance of flavors that help recharge and refuel with loads of nutrients combined in one comforting dish. Find more ways to add ease to school day meals at successrice.com, Sausage, Egg and Cheese Muffins Sausage, Egg and Cheese Muffins Vegetable and Rice Power Bowls 1/2 cup prepared Total time: 30 minutes Total time: 45 minutes balsamic dressing Servings: 16 Servings: 6 Preheat oven to 400 F. In large bow, bag Success Tri-Color Quinoa cups chopped toss together butternut squash, sweet nonstick cooking spray BH Hon butternut squash potatoes, 2 tablespoons oil, thyme, package (9.6 ounces) cooked turkey sausage crumbles yee eyo cups chopped sweet potatoes maple syrup, salt and pepper. Arrange cups prepared baking mix tablespoons olive oil, divided in single layer on parchment paper- cup cheddar cheese tablespoon fresh lined baking sheet. cup milk thyme leaves In same bowl, toss beets with remain- whole eggs, lightly beaten tablespoon maple syrup ing oil until well coated; add to baking ‘maple syrup (optional) 1/4 teaspoon salt sheet with butternut squash and sweet 1/4. teaspoon pepper potatoes. Bake 30-35 minutes, or until Prepare quinoa according to package directions. Preheat oven to cups peeled, chopped beets 400 F. Coat 16 muffin cups with nonstick cooking spray. eres bags Success Jasmine Rice golden brown and tender. In large bowl, combine quinoa, sausage, baking mix and cheese. cups mixed greens Prepare rice according to package Stir in milk and eggs; blend well. can (15 ounces) brown lentils, directions; divide among six bowls. Pour 3/4 cup mixture into each muffin cup. drained and rinsed Top each with greens, roasted vege- Bake 18-20 minutes, 1/2 cup crumbled goat cheese tables, lentils, goat cheese and pumpkin Serve warm with maple syrup, if desired, Refrigerate leftovers. 1/3 cup pumpkin seeds seeds, Drizzle with balsamic dressing. Substitution: In place of baking mix, substitute 2 cups all- ‘Vegetable and Rice Power Bowls, purpose flour plus | tablespoon baking powder and | pinch of salt.