December 20, 2019 Issue, Page 17 of 22

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HOMETOWN TIDINGS, Friday, December 20, 2019 PG7 Furniture — ‘tis the segson dered sugar 6 Tbsp. cocoa 1% tsp vanilla gure; = TO BE JOLLY Fudge Cake with Fudge 9 Tbsp. milk 1% c. pecans Icing Combine oleo, cocoa and milk ina By: Neva Pyatt 3105 W. 3rd, Elk City 2c. sugar % c. buttermilk saucepan; bring to a boil. Remove Nextte Tractor Supply December storewide”rate 2c. flour 2 eggs slightly beaten from heat. Add remaining ingredi- 2 sticks oleo 1 tsp. soda ents. Spread hot icing on hot cake. 4 Tbsp. cocoa 1 tsp. vanilla Recliners ic. water Stir flour and sugar into a large bowl. Cheese Ball as low Combine oleo, cocoa and water in a 2 - 8 oz pkgs cream cheese saucepan; bring to a rapid boil. Pour over sugar mixture. Stir well. Add remaining 1 2# box of Velveta ingredients; mix well. Pour into a greased % to % cup onion —grated and floured large cake.. pan approx.. 12” 2 tsp. grated garlic x 18” (about the size of a cookie sheet). Mix all ingredients together Bake at 400 degrees for 20 min. turning Cool cheese mixture . Dump on around at 10 minutes. Don’t over-cook. waxed paper covered with pecans. Check doneness by lightly pressing the top at about 18 minutes. Roll cheese mixture in pecans until Fudge Icing: the entire ball is covered with pe- 1 % stick of oleo 1 % |b. of pow- cans. Serve with crackers. We would like to take this time to thank everyone for a wonderful year and hope to see you in 2020! Se 580-243-3300" 3306 S. Hwy, 6 Elk City, OK 73644 « www.elkcityrvsales.com