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November 26, 2019 Issue, Page 10 of 14

Extracted text from page 10 of 14 in the Elk City News November 26, 2019 issue.

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Page 10 The Elk City News, Elk City, Oklahoma Tuesday, November 26, 2019 Thanksgiving Re cipe “pick the fetheres off of the turkey then i will take the “Wash the turkey first then sesen it. then preheat turkey and cook it and it is going to ba good turkey.”- your oven to 400 degrees. then put it on a large pan Noah Lemons, age 9. then put it in you oven.”-Josie, age 9.. “| think you oil the turkey put garlit salt rub it on there then put it on a pan then cook it then you can eat.”- “find turkey shoot turkey with sniper throw turkey in Addi Delafuente, age 9. oven wait 30 mins. eat turkey.”"-Jay McCurdy, age 8 Photo provided. “put juice in in it (turkey) then rub butter on it then stuff Sides READ3 Bean Salad (3 cans it pluck the feathers and cook.”-Karly Wilson, age 8/9. drained, 2 cans undrained) 1 pint grape tomatoes, age 8. Continued from page 9. halved salt and 1/8 teaspoon pep- 1 pound small marinated per; toss to coat. Roast 15 mozzarella balls, drained minutes. 3/4. cup (1 ounce) fresh Add Brussels sprouts, stir basil, chopped and continue to roast until 8 ounces dried salami, vegetables are tender and sliced “4, pluck remove 2. insided’s. 3. stuff with food. 4. re- browned, about 30-35 min- salt and pepper, to taste move talens 5. cook. and it’s ready cut with knife”-Joy utes, stirring once. Adjust 2 whole-wheat baguettes Smith, age 8 (9 in December). salt and pepper. to taste, if (13 ounces each), sliced “cut it of all of the fat seesning/peper salt cook it for desired. In large bowl, stir together one hour then take it out and then put gravy.’-Sofia bean salad, tomatoes and Layton, age 9. Caprese Bean and Sa- mozzarella balls. lami Salad Before serving, add ba- Recipe courtesy of “The sil and salami. Add salt and Reluctant Entertainer” pepper, to taste. Stir to com- Prep time: 25 minutes bine. Servings: 16 Serve on large platter sur- 5 cans (15 ounces each) rounded by baguette slices. “first you preheat your oven then you spray your pan next you season your turkey last you cook it for a few Turkey wasn’t on the menu at the first Thanksgiving. hour then you enjoy."-Kami McClure, age 9. Venison, duck, goose, oysters, lobster, eel, and fish were likely served, alongside pumpkins and cranberries. &, HAINES WRECKER & U-HAUL Licensed and Insured “First | think you preheat the oven to 370 degres and 2623 West Broadway ° Elk Cit put the turky in a pan with olive oil and pop it in the ob bn www.haineswrecker.com oven and let it sit for a hour and take it out and eat enjoy..”-Gracie Jo Buckmaster, age 8. ee WESTERN Realy for the Holidays? Storewide sales and discounts. 980-225-6271 floral & gifts 119 S. Main, Elk City People Before Property 580-225-5683 (LOVE) + 580-225-7673 (ROSE) Need extra holiday cash? The tradition of football on Thanksgiving began in 1876 with a game between Yale and Princeton. The first NFL Stop in today and see what we can do for you! games were played on Thanksgiving in 1920. “We nelTo Say Yes!” po 5 oS ia Ves Finance 1414 West srd Street, Elk City - 580-225-1525 106 N. Main St. Elk City Optometrist, & Frame Boutique EST. 198: ~ §80-243-2020 www.doctorlisawalker.com

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