June 21, 2019 Issue, Page 6 of 12

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Page 6 The Elk City Daily News « Elk City, Oklahoma Friday, June 21,2019 Simplify Summer ON THE GRILL FAMILY FEATURES grilled favorites, such as burgers. You can homemade taste. In addition to topping ummer is typically a busy time for even make meals on the grill your own burgers, these sides can be used as an families, making those moments by putting twists on a classic, such as ingredient in appetizers like Crunchy you spend together all the more Barbecue Macaroni and Cheese Burgers Jalapeno Potato Poppers and Pulled precious. The hustle and bustle or Buffalo Macaroni and Cheese Burgers. Pork Mac and Cheese Sliders, which are of the season doesn’t have to mean Another time-saving tip: Consider perfect for snacking on while catching sacrificing wholesome meals, however. refrigerated side dish options like up on the events of the day. Take advantage of the warm weather mashed potatoes and macaroni and Find more recipes and time-saving and step outside the kitchen to focus on cheese from Bob Evans Farms, which ideas to make the most ofgrilling enjoying the outdoors with family around are ready in just six minutes and provide season at BobEvansGrocery.com. Barbecue Macaroni and Cheese Burger 4 tablespoons barbecue sauce 1/2 cup French fried onion straws Prep time: 5 minutes Cook time: 25 minutes In large mixing bowl, blend ground beef and sausage; divide Servings: 8 into eight patties. On grill over medium heat, cook burgers on each side 1 pound ground beef until no longer pink in center and internal temperature 1 pound Bob Evans Original Roll Sausage reaches 160 F, about 15 minutes. 1 package (20 ounces) Bob Evans Macaroni Heat macaroni and cheese according to package instructions. and Cheese Place patties on buns and top each with 1/4 cup macaroni and 8 hamburger buns cheese, 2 teaspoons barbecue sauce and fried onion straws. 7 Pulled Pork Mac and Cheese Sliders 1 teaspoon dried parsley Recipe courtesy of Karly Campbell of Buns in Heat oven to 350 F. My Oven In microwave, warm pulled pork according to Prep time: 15 minutes package instructions. Cook time: 10 minutes Slice rolls in half, Place bottom halves of slider Servings: 12 rolls in 9-by-13-inch baking dish and top each ‘ pound pre-packaged, fully cooked pulled pork in sauce slider rolls package (20 ounces) Bob Evans Macaroni and Cheese 2-3 tablespoons barbecue sauce 6 slices cheddar cheese 1 tablespoon barbecue dry rub 1/4 cup butter, melted with pulled pork. Microwave macaroni and cheese according to package directions and spoon evenly over pork on each sandwich roll. Drizzle barbecue sauce over sandwiches. Lay cheese in two rows ofthree over sliders. Top with top halves of slider ros. Stir dry rub into butter. Spoon evenly over tops of sandwiches. Sprinkle with parsley. Bake, uncovered, 10 minutes. Crunchy Jalapeno Potato Poppers In bow! of food processor, pulse tortilla chips to fine Prep time: 25 minutes ‘crumbs or place chips in large, zip-top bag and smash Cook time: 15 minutes using rolling pin. Pour crumbs into shallow bowl. Servings: 48 Beat eggs and pour into separate shallow bowl. Set aside. In fryer or Dutch oven, heat oil to 350 F. package (24 ounces) Bob Evans Remove mashed potato scoops from refrig- Original Mashed Potatoes cup Monterey Jack cheese, shredded erator and roll into balls. Roll each mashed Renee potato ball in flour, tapping off excess. Once cup sharp cheddar cheese, shredded ounces diced jalapeno peppers, drained potato balls are coated in flour, dip each into ounces taco flavored tortilla chips egg, allowing excess to drip off, then into tortilla large eggs chip crumbs, making sure to coat evenly. Set on 6-8 tablespoons vegetable oil clean baking sheet. Discard excess flour, egg and 13 cup all-purpose flour tortilla chip crumbs. sour cream (optional) In hot oil, fry small batches of mashed potato poppers until golden brown, 30-40 seconds, Stir together cold mashed potatoes with Monterey Remove from fryer and place on paper towel Jack and cheddar cheeses and diced jalapenos. to drain excess oil. Repeat until all poppers are Scoop 48 tablespoonfuls of potato mixture and cooked. Serve hot with sour cream, if desired. place on parchment- or wax paper-lined baking sheet. Refrigerate 15-20 minutes, Note: To reheat poppers, bake 6-8 minutes at 350 F.